Bedroom 2: Large Twin room with mezzanine (twin), en/suite
bathroom
Bedroom 3: Large Twin room with mezzanine (twin), en/suite
bathroom
Bedroom 4: Large Double room with mezzanine (single),
en-suite bathroom
Bedroom 5: Large Twin room, en-suite bathroom
Bedrooms 2, 3, 4, 5 have French windows with
access onto balcony
Chalet Staff live on lower ground floor
This chalet has been completely
refurbished over the last few years and now offers a high standard
of accommodation in a perfect location close to the centre of
Val Disere.
The Chalet has five en-suite
bedrooms (four twins, one double). Three of the bedrooms have
mezzanine floors which can be used to increase the chalet capacity,
up to a maximum of 12 people, if required. Please note; the
stairs leading to the mezzanines are steep and open and are
therefore not suitable for young children.
There is a spacious lounge / dining room with open fire, and
a sauna on the lower ground floor.
It is ideally situated on a quiet side road, adjacent to the
nursery slopes, just 250 metres to the town centre and even
closer to all the ski school meeting points..
This catered chalet is perfect
for those looking for easy access to the skiing (35 m to the
piste) and the facilities of the village. Although it is very
much in the heart of Val Disere, it is in a quiet and secluded
position.
Meals
Breakfast
is provided every morning and consists of tea, coffee, fruit juice,
porridge, muesli, cereal, yoghurts, plus bread, jams and honey.
In addition, there will ba a variety of cooked items offered each
day, eg: fried egg and sausages, scrambled egg with croissants,
with a full English breakfast offered on one day per week.
On the chalet staff day off breakfast is a D.I.Y affair, with
guests being given the opportunity to cook their own breakfast!
Afternoon tea is prepared and
left out for you to help yourself after your skiing or snowboarding,
and consists of tea, coffee, hot chocolate, bread, jams, etc.,
plus a homemade cake or biscuits or scones.
Dinner, normally served around
eight o'clock, is a delicious three course meal plus cheese accompanied
by good quality house red and white wine with coffee and tea to
finish.
For those guests perhaps wanting to purchase another wine for
a special occasion, we have a short wine list available in all
chalets.
Let us know in advance if there are vegetarians or individuals
with specific food allergies, and we will make sure that the menus
are devised with these requirements in mind.
Prices
2009/2010
December
5th
- 19th
£82.00
per night **
Saturday 19th
£775.00
Saturday 26th
SOLD
January
Saturday 2nd
£946.00
Saturday 9th
£946.00
Saturday16th
£985.00
Saturday 23rd
SOLD
Saturday 30th
£1012.00
February
Saturday 6th
£1045.00
Saturday 13th
SOLD
Saturday 20th
£895.00
Saturday 27th
£950.00
March
Saturday 6th
£999.00
Saturday 13th
£699.00
Saturday 20th
£750.00
Saturday 27th
£1210.00
April
Saturday
3rd
£1210.00
Saturday
10th
£957.00
Saturday 17th onwards
£82.00
per night **
Prices
shown are in £s and are per person, per week, inclusive of
return flights from Gatwick or Manchester to Geneva and resort transfers.
Other airports, ferries and trains may be available.
Lift
passes, equipment hire, ski school, insurance are NOT included.
REDUCTIONS
per person per week
Children
2-9 years (in own room) 15% off brochure price
Children,
10-12 years (in own room) 10% off brochure price
Independent
travel deduct £100.00
SUPPLEMENTS - Deduct £200.00 from above prices for any empty bed
**
5 - 19 Dec 09 - £82.00 per person per night or £490.00
per week, dinner, bed and breakfast but NO TRAVEL
**
From 17 Apr - 1 May 10 - £82.00 per person per night or £490.00
per week, dinner, bed and breakfast but NO TRAVEL
