Bedroom 4: Large Twin room with en-suite
bathroom and large terrace
WC
Second Floor
Bedroom 5: Twin room with bathroom (sloping
ceiling)
Low access to bedroom (approx 5'6")
Chalet Staff live out
Parking Available
Splendid location, wonderful
views.
A magnificent detached chalet on the opposite side of the road
from the hamlet of Le Laisinant, situated halfway between Val
d'Isere town centre and Le Fornet. There is a new high-speed
chairlift only 400m from the chalet door giving very quick acess
to the slopes.
This chalet is a beautiful, restored farmhouse extending over
three floors and commanding wonderful views of Val d'Isere and
the Olympic downhill run from the huge picture window in the
lounge and dining room.
This is a most comfortable and spacious catered chalet with
the dining room and upstairs lounge connected by a lovely winding
open staircase. There are five bedrooms all of completely different
character (and priced accordingly). From the large master bedroom
with en-suite facilities (room 4) to the quaint twin room on
the top floor (room 5) with a five foot high access door.
The entrance to the chalet
is remarkable - an amazing, underground, slate stairway leading
directly from the roadway up into the chalet. This has been
described by journalists and previous guests as giving a "James
Bond" feel to the chalet. Another interesting feature of
this catered chalet is that it boasts its own chapel adjacent
to the main building.
There is easy access to the skiing and apres skiing yet there
is also a great feeling of privacy and of "being in the
mountains".
Meals
Breakfast
is provided every morning and consists of tea, coffee, fruit juice,
porridge, muesli, cereal, yoghurts, plus bread, jams and honey.
In addition, there will ba a variety of cooked items offered each
day, eg: fried egg and sausages, scrambled egg with croissants,
with a full English breakfast offered on one day per week.
On the chalet staff day off breakfast is a D.I.Y affair, with
guests being given the opportunity to cook their own breakfast!
Afternoon tea is prepared and
left out for you to help yourself after your skiing or snowboarding,
and consists of tea, coffee, hot chocolate, bread, jams, etc.,
plus a homemade cake or biscuits or scones.
Dinner, normally served around
eight o'clock, is a delicious three course meal plus cheese accompanied
by good quality house red and white wine with coffee and tea to
finish.
For those guests perhaps wanting to purchase another wine for
a special occasion, we have a short wine list available in all
chalets.
Let us know in advance if there are vegetarians or individuals
with specific food allergies, and we will make sure that the menus
are devised with these requirements in mind.
Prices
2009/2010
December
5th
- 19th
£70.00
per night **
Saturday 19th
£775.00
Saturday 26th
£1045.00
January
Saturday 2nd
£725.00
Saturday 9th
£595.00
Saturday16th
£499.00
Saturday 23rd
£599.00
Saturday 30th
£699.00
February
Saturday 6th
£525.00
Saturday 13th
SOLD
Saturday 20th
£699.00
Saturday 27th
£750.00
March
Saturday 6th
£799.00
Saturday 13th
£935.00
Saturday 20th
£599.00
Saturday 27th
£1018.00
April
Saturday
3rd
£850.00
Saturday
10th
£825.00
Saturday 17th onwards
£70.00
per night **
Prices
shown are in £s and are per person, per week, inclusive of
return flights from Gatwick or Manchester to Geneva and resort transfers.
Other airports, ferries and trains may be available.
Lift
passes, equipment hire, ski school, insurance are NOT included.
REDUCTIONS
per person per week
Bedroom
2 & 3 (built in beds, share shower room) - £100.00
off per person.
Bedroom
5 (separate toilet) - £50.00 off per person.
Empty
Bed Supplement: For our empty bed supplement deduct £200.00 from the prices shown above, per empty bed.
Children
2-9 years (in own room) 15% off brochure price
Children,
10-12 years (in own room) 10% off brochure price
Independent
travel deduct £100.00
**
5 - 19 Dec 09 - £70.00 per person per night, dinner,
bed and breakfast but NO TRAVEL
**
From 17 Apr - 1 May 10- £70.00 per person per night, dinner,
bed and breakfast but NO TRAVEL
