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- Sleeps 9
- All rooms on the ground floor
- Lounge / dining room
- Kitchen
- WIFI connection
- Bedroom 1: Single Bedroom adjacent
to lounge
- Bedroom 2: Small Double Bed
- These 2 bedrooms share a large bathroom
and separate toilet and are separated from the remaining
bedrooms by the entrance hallway and a short corridor
- Bedroom 3: Twin Bedroom (en-suite bathroom)
- Bedroom 4: Twin Bedroom (en-suite bathroom)
- Bedroom 5: Twin Bedroom (en-suite bathroom)
- Ski Room and heated boot rack are located
on the lower ground floor
Bedrooms 3, 4 and 5
both have a small kitchen area with fridge (ideal for drinks)
a cabine area with bunksand French
windows with access onto forecourt.
N.B.
This chalet is probably not suited to groups with young children
as the two bedrooms off the lounge are separated from the remaining
three bedrooms by a short corridor and the entrance hallway
of the building.
Meals
Breakfast
is provided every morning and consists of tea, coffee, fruit juice,
porridge, muesli, cereal, yoghurts, plus bread, jams and honey.
In addition, there will be a variety of cooked items offered each
day, eg: fried egg and sausages, scrambled egg with croissants,
with a full English breakfast offered on one day per week.
On the chalet staff day off breakfast is a D.I.Y affair, with
guests being given the opportunity to cook their own breakfast!
Afternoon tea is prepared and
left out for you to help yourself after your skiing or snowboarding,
and consists of tea, coffee, hot chocolate, bread, jams, etc.,
plus a homemade cake or biscuits or scones.
Dinner, normally served around
eight o'clock, is a delicious three course meal plus cheese accompanied
by good quality house red and white wine with coffee and tea to
finish.
For those guests perhaps wanting to purchase another wine for
a special occasion, we have a short wine list available in all
chalets.
Let us know in advance if there are vegetarians or individuals
with specific food allergies, and we will make sure that the menus
are devised with these requirements in mind.
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| Prices
2009/2010 |
| December |
5th
- 19th |
£70.00
per night ** |
| |
Saturday 19th |
£775.00 |
| |
Saturday 26th |
SOLD |
| January |
Saturday 2nd |
£775.00 |
|
Saturday9th |
SOLD |
|
Saturday16th |
£499.00 |
|
Saturday 23rd |
£599.00 |
|
Saturday 30th |
£699.00 |
| February |
Saturday 6th |
£525.00 |
|
Saturday 13th |
SOLD |
|
Saturday 20th |
£699.00 |
|
Saturday 27th |
£750.00 |
| March |
Saturday 6th |
£799.00 |
|
Saturday 13th |
£575.00 |
|
Saturday 20th |
£599.00 |
|
Saturday 27th |
£1018.00 |
| April |
Saturday
3rd |
£850.00 |
|
Saturday
10th |
£825.00 |
| |
Saturday 17th onwards |
£70.00
per night ** |
| Prices
shown are in £s and are per person, per week, inclusive of
return flights from Gatwick or Manchester to Geneva and resort transfers.
Other airports, ferries and trains may be available.
Lift
passes, equipment hire, ski school, insurance are NOT included.
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| REDUCTIONS
per person per week |
| Bedroom
2 |
£80..00 |
| Children
2-9 years (in own room) 15% off brochure price |
| Children,
10-12 years (in own room) 10% off brochure price |
| Independent
travel deduct £100.00 |
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**
5 - 19 Dec 09 - £70.00 per person per night, dinner,
bed and breakfast but NO TRAVEL
**
From 17 Apr -1 May 10 - £70.00 per person per night, dinner,
bed and breakfast but NO TRAVEL |
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